The Italian espresso is an embodiment of simplicity and sophistication, where every sip is an invitation to experience an age-old tradition. This revered beverage is not merely a drink but a ritual—a moment of stillness and indulgence that transports one to the heart of Italy’s vibrant café culture. With its concentrated strength and rich crema, an espresso reveals the true essence of coffee, perfect for those who cherish both depth and clarity in their brew.

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Ingredients

• 18-20 grams of finely ground Vasthare coffee

• Freshly filtered water (approx. 60 ml)

• Optional: a touch of sugar or a dash of milk

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Method

Begin by ensuring your espresso machine is properly warmed and clean. Place the finely ground Vasthare Arabica coffee into the portafilter, evenly distributing and tamping the grounds with gentle yet firm pressure to achieve a smooth surface. Attach the portafilter to the machine and initiate the brewing process. The water should flow through the coffee grounds in a steady, unbroken stream, typically taking about 25-30 seconds to yield a rich, dark espresso shot crowned with a golden crema.

As the espresso extracts, it should present a harmonious balance of bold flavors and velvety texture. Serve immediately in a pre-warmed cup to maintain its optimal temperature. An espresso can be enjoyed as is or lightly sweetened, allowing its nuanced notes to unfold with each sip.