In the heart of South Indian tradition, filter coffee represents more than a mere beverage—it is a ritual, a daily moment of solace and connection. Crafted with meticulous care, this iconic drink embodies the essence of relaxation and communal bonding, celebrated across generations.

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Ingredients

• ‍‍Ground Vasthare Coffee (2 tablespoons)
• Hot water (1 cup)
• Milk (1 cup)
• Sugar (to taste)

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Method

To prepare the quintessential South Indian filter coffee, begin with the traditional stainless steel coffee filter. Place the finely ground coffee beans into the upper compartment of the filter. Gently press the grounds with the provided tamper to ensure even extraction. Pour hot water over the grounds, allowing the coffee to slowly drip through into the lower compartment.

Once the brewing process is complete, pour a small amount of the concentrated coffee decoction into a cup. Add hot milk to achieve the desired strength and creaminess, adjusting the proportions based on preference. Stir in sugar to taste, blending harmoniously with the robust flavor of the coffee.

For an authentic touch, serve the coffee with a touch of froth, created by briskly pouring it back and forth between two containers. This simple yet profound ritual offers a moment of tranquility and a taste of tradition in every sip.