There’s a serene elegance in simplicity. The Shaken Affogato, with its indulgent contrast of hot and cold, elevates a classic Italian treat into a refined ritual. Here, Vasthare’s single-origin espresso meets artisanal vanilla gelato—each element balanced in harmonious contrast, creating a moment of both indulgence and refreshment.

‍

Ingredients

• 30ml freshly brewed Vasthare Espresso
• 1 scoop of premium vanilla gelato
• Ice, crystalline and abundant

‍

Method

Brew a fresh shot of espresso, allowing the deep aroma of Vasthare’s Arabica to permeate the room. Meanwhile, place one generous scoop of vanilla gelato into a cocktail shaker, followed by ice—plenty to chill but not dilute.

Pour the hot espresso over the gelato, watching as the warmth melts its creamy edges. Then, with intention, shake vigorously. The collision of cold and heat creates a thick, frothy blend, while the sound of ice against metal becomes a soothing rhythm.

Strain the mixture into a chilled coupe glass, the texture rich and velvety. Each sip offers layers: the coffee’s boldness softened by the gelato’s sweetness. This is an affogato reimagined—simply exquisite, yet infinitely more.